PO Dine In
PO 2026 – ToGo ala cart
Call Joey 847-831-0600 #2 for ToGo & Dine In
| Seder plate w/ ingredients | $30 |
| Lamb shank only | $5 |
| Qt broth (2ish) | $7 |
| 1/2 g broth (4ish) | $14 |
| 1# charoses w/ nuts | $15 |
| Pt noodle | $4 |
| MB | $3 |
| 2 krep | $4 |
| Pt pollo & veg | $6 |
| 1# chopped liver (5ish) | $15 |
| 1/2# chopped egg & onion | $5 |
| 1# kasha (V, 4ish) | $10 |
| 1/2 pan matzo kugel (12–16 squares) | $40 |
| 2 pieces matzo kugel (1#) | $12 |
| 1# mini sweet & sour balls (10–12) | $16 |
| 8oz gefilte HR carrot | $10 |
| 5oz HR red or white | $5 |
| 2 latke w/ apple & sour cream | $7 |
| 2 mini homemade bagel dogs | $5 |
| 1# sesame roast baby veg (4ish) | $14 |
| 1# grilled veg (4ish) | $14 |
| 1# char b&c (4ish) | $14 |
| 1# yams (3ish) | $10 |
| 1# mashed potatoes | $10 |
| 1# oven roasted redskin potatoes (3ish) | $10 |
| 1# Israeli couscous (4ish) | $12 |
| 1# kishke & gravy (5–6 slices, roasted) | $16 |
| 1# brisket & au jus (3ish) | $22 |
| 1# brisket lean (3ish) | $26 |
| 1/2 pollo (Slagel Farm, 2ish) | $12 |
| Walleye pike, pan roasted | $12 |
| Superior Farm salmon, matzo-sesame roasted | $12 |
| Sponge cake / honey cake / banana fudge | $12 |
| 5″ key lime pie (2+) | $7 |
| 1# macaroons (chocolate & coconut) | $16 |
| 1# chocolate matzo | $16 |
| 1# rugelach / mandel | $16 |
| Box of Passover matzo | $8 |
| 2# round challah | $14 |
Trays
Small: 10ish | Medium: 18ish
| Fresh Fruit Strawberry, banana, melon (x3), pineapple, mango, grape |
$36 / $72 |
| Charcuterie Kalamata & cerignola olives, prosciutto, salami, pepperoni, chopped liver, spicy mustard, swiss, cheddar, parmesan, bagel chips, toast macadamia, dried mango, strawberry, grape |
$55 / $99 |
| Cookie Tray 3-flavor rugelach, chocolate & plain mandel bread, sugar cookie, rice crispy treat, kiddush cake, brownie bite |
$36 / $78 |
| Crudité Broccoli, cauliflower, radish, carrot, red bell pepper, poblano, grape tomato, cucumber, avocado, ranch dipping |
$36 / $78 |
Salads
½ Pan: 10ish | ½ Deep Pan: 20ish
Homemade Dressings: Blue cheese, ranch, caesar, greek, italian, honey-mustard,
russian, sesame-ginger
| Morelli Romaine, roma tomato, sunflower seed, carrot, cucumber, radish, avocado, shaved parmesan |
$25 / $48 |
| Caesar Challah crouton, roasted pepper, olive, fresh shaved parmesan |
$25 / $48 |
| Caprese Baby tomato, baby buffalo mozzarella, shaved red onion, basil, avocado, balsamic vinaigrette |
$25 / $48 |
| Chef Salami, corned beef, turkey, swiss, cheddar, hard-boiled egg, tomato, red onion, cucumber, carrot, radish |
$25 / $48 |
| Cobb Turkey, bacon, red onion, hard-boiled egg, avocado, carrot, radish, cucumber, tomato, blue cheese |
$25 / $48 |
Sides
| Citrus Slaw (5#) Cabbage, carrot, cilantro, poblano, bell pepper, avocado, pumpkin seed, red onion |
$42 |
| Sheet Pan Cornbread 24 squares |
$44 |
| Buttermilk Biscuits 24 muffins |
$44 |
| Homemade Mac & Cheese (5#) Swiss, cheddar, American, muenster, parmesan, mozzarella |
$66 |
| Bowtie Primavera (5#) Red pepper, broccoli, yellow zucchini, caramelized onion, toasted garlic, shaved parmesan, EVOO, oregano, basil, chili flake |
$66 |
| Charred Broccoli & Cauliflower (5#) | $66 |
| Roasted Butternut Squash (5#) Brussels sprouts & pumpkin seeds |
$66 |