Holiday Menus
Rosh To-Go
quart broth – feeds 2 | $6.50. |
1/2 gallon broth – feeds 4+ | $12.50. |
pint egg noodles | $3.50. |
matzo ball – by the each | $2.50. |
2 kreplachs | $3.50. |
pint pollo, carro, celery – soup | $6.00 |
1# chop liver – feeds 5ish | $12.50 |
1# kasha V – feeds 4ish | $9.00 |
1# mini S & S MBalls – 10-12 | $15.00 |
gefilte 8oz – carrots | $9.00 |
horseradish – 3oz | $4.00 |
1 latke – apple or SC | $3.50. |
1 mini homemade bagel dog | $2 |
1# sesame roast baby veg – feeds 4ish | $12 |
1# grill veg – feeds 4ish | $12 |
1# char broccoli-cauliflower – feeds 4ish | $12 |
1# honey-lime-butter mash yam – feeds 4ish | $8 |
1# mash OR oven roasted papas – feeds 4ish | $8 |
1# isreal couscous salad -feeds5ish | $12 |
1# kishke & gravy – 6 slices – we roast it | $16 |
1# brisket & aujus – feeds 3ish | $20 |
1# brisket lean & aujus – feeds 3ish | $24 |
1/2 chicken – amish-all-natural – 1.75# | $12.00 |
door county whitefish 10oz | $12 |
north atlantic salmon 8oz | $12 |
sponge cake | $12 |
honey cake | $12 |
banana fudge cake | $12 |
1# macaroon | $16 |
1# mondel bread | $16 |
1# rugalach | $16 |
2# round challah bread | $12 |
for a special request – just ask | xoxo |